Curriculum Vitae
Sabrina Qotrunnada
Media Social
I am Sabrina Qotrunnada, student of Yogyakarta State University, culinary education study programme with a special interest in pastry bakery products and product innovation.
Sedang berjalan
Universitas Negeri Yogyakarta
S1 • Tata Boga/Teknik Boga • IPK 3.76
Juli 2025 - September 2025
Teacher
SMK Negeri 6 Yogyakarta • Magang
Responsibilities include handling teacher administration, preparing teaching materials, teaching and carrying out department projects
Media
Januari 2025 - Januari 2025
Baker Assistant
Bunaaca Doughnut • Part Time
Produce doughnuts and cakes
Oktober 2024 - April 2025
Internship Agrowisata
PT Perkebunan Nusantara I - Regional 2 • Magang
Januari 2024 - Januari 2024
Store Crew
Bunaaca Doughnut • Part Time
Decorate doughnuts , serve customers, worked as a cashier
Januari 2023 - Januari 2024
Head Pastry
Geback Pastry & Coffee • Full Time
Became head pastry and purchasing, responsible for menu upgrades, produce pastry and bakery products, snacks, and meals.
Media
Januari 2022 - Januari 2023
Head Kitchen
Semilir Terash Ruma • Full Time
Responsible for produce ramen and dessert box, as well as a cashier and server.
Januari 2022 - Januari 2022
Daily Worker
Burza Hotel Yogyakarta • Contract Base
Responsible for produce bread for breakfast, worked as a server at wedding events.
Januari 2024
Pertukaran Mahasiswa Merdeka 4
Kemendikbudristek • 2698/UN1/KM.UGM/Set.KM/PK.01.05/2024
I took part in the Pertukaran Mahasiswa Merdeka Batch 4 programme in Makassar, South Sulawesi, for one semester. During this time, I studied at Universitas Negeri Makassar and took part in various cultural and community activities.
Media
Oktober 2024
3rd place winner of zero waste cooking video tutorial
Departemen Ilmu Kesejahteraan Keluarga Universitas Negeri Padang • No.565/UN35.8.2/TU/2024
The third place winner of the IKK Virtual National Competition 2024 (video tutorial: zero-waste cooking) was achieved by promoting the product Pempek Lele.
Media
September 2024
First runner-up Rice Processed Innovation Competition
PIAT UGM • -
First runner-up Rice Processed Innovation Competition organized by PIAT UGM by promoting Nawasena Brownies.